Minimalism Applied to Food & Being Plant-Based on a Budget

I'm moving toward minimalism more and more because I'm trying to cut out all the crap that wastes my time and energy. 

I eat plant-based foods because it's good for me, the planet, and the animals. It can also be quick and delicious and cheap. 

I really love food. I love to eat it, make it, understand where it came from, and understand what it will do to and for my body and mental well-being. 

Here's a video I made about my thoughts on minimalism and food. I also mention this article, which teaches us how to spend $50 per week or less on healthy, whole, plant-based foods.

Why do you eat what you eat? Habit? Health? Nostalgia? Comfort? Consciousness? Price?